Great service and great food. I will be back often. I sat outside and enjoyed the fresh air and breeze.

one of my favorite restaurants in the RGV. they are open for every holiday! I've had Thanksgiving, Christmas, and Valentine's day dinner here. You really can't go wrong with anything on the menu. The Agua Frescas are some of the best I've had. My favorite things are the sushi, shrimp cocktail, and ceviche tostadas!

best sushi and fish plates, service was great, love the outdoor and indoor area, extremely clean.

Recently called in an order during this covoid-19 crisis and to my surprised I was told my order would only have a 10 minute wait time!! I've visited here several times but this take out order is what did me in and finally convinced my to write this review. The pulpo and marrisco ceviche is just as good to go as it was in restaurant and the plating was so well put together and clean everything went together so well and perfectly and left me satisfied while still having the delicious taco kissi cehviche experience

Great customer service! As soon as we walked in the hostess was very welcoming and served us chips and salsa! We decided to get the botana for 2! Totally worth it. I def have to try this place again!

I was needing me some tacos and my lady brought me here. Technically because it is her favorite taco spot with a good menu overall. I decided to try a michelada to start and man was it tasty. I also decided to give their shrimp and octopus cocktail a try and I was not disappointed at all. Well worth to get the large to share or make a meal out of it if you're looking for something fresh and cool. I also just decided to sample some tacos a la cart and I enjoyed them all. Their tripa was well fried and crispy. The carne asada looked dry, but was surprisingly delicious once I dressed it to my liking. My date got the ceviche tostadas with the ceviche on the side and she ended up getting a huge bowl of ceviche. Looked like it was more than she would have gotten with everything assembled. I definitely want to come back and give them another try soon. Especially because they seem to also be known for their sushi. The word on the foodie street is that the chefs used to work for a sushi spot and now brought that over to this strangely mixed spot. Mexican and sushi. Go figure. I'll update once I try the sushi since it appears that yelpers have gone there more for that.